Shrimp and okra and spice, good for the soul only if yours is a sinning one, they said.
I took one bite, and felt the Cajun spirit flaming in my mouth. It was heat like a fire I saw blazing on an oil slick on the Atchafalaya, just low rising flames of red and purple on the surface of the greasy river after a spill no one could be bothered to clean up. It was broad, steady, and so warm.
I forgot to breathe through my nose, forgot to chew, forgot to wipe my watering eyes. I couldn't remember a thing except the sound of yesterday's raucous wind that whipped up my notes and polaroids and tossed them into the black dust of the previous night's fire, while the old women laughed and laughed and smoked their pipes and laughed. I had tried to clean them off, but everyone knows bonfire ash on the banks of a bayou is permanent. Three days work, gone. There's some still under my nails, and I suspect a bit got into today's shrimp Étouffée. Or was that black pepper? A speck of burnt bay leaf?
One bite and I could taste the paprika, cumin, cayenne, salt, and nameless grit from the bottom of the burning river.
One bite and I immediately decided this was the town where I would spend the rest of my summer, and where I would willingly lose my mind.